Magnesium
Sources of Magnesium: Spinach: Raw Spinach has about 78 milligrams per cup, but one cup of cooked Spinach contains over 760 milligrams of Magnesium per cup. Spinach is twice the amount of magnesium than Kale or Collards.
Seeds: Pumpkin, Sunflower, Sesame, Chia, Hemp, Flax seeds are all great sources of Magnesium. Seeds are also very rich in anti-inflammatory fats and high in protein. Use them on salads, cereals, smoothies, yogurt, and they make great snacks too.
Almonds: highest source of Magnesium among all nuts, with cashews taking second place.
Bananas: Another great sources of Magnesium, as well as being a good source of Vitamin C; Potassium; fiber, Vitamin B-6 and Manganese.
Coffee: Your morning cup of java provides a very high source of liquid Magnesium. Espresso has the highest Magnesium content.
Cocoa and cacao: Dark chocolate and cocoa powder are also high in Magnesium. Having a small square of dark chocolate each day is beneficial.