Zinc: Main function is to prevent fat oxidation. Essential for keeping immune system strong. It also is needed for the proper maintenance of Vitamin E levels in the blood as well as Vitamin A absorption. Best foods to get Zinc naturally: Beef, Turkey, Oysters, Chicken, pumpkin seeds, yogurt, beans, nuts and lentils
Vitamin E: Very powerful antioxidant that prevents the oxidation of Lipids (fats). Fat oxidation has been implicated in the process that leads to atherosclerosis. Vitamin E is fat soluble, and since cell membranes are composed of lipids, it efficiently prevents the cells protective coatings from becoming rancid. Good sources: all nuts, soybeans, spinach, sunflower seeds, sweet potatoes and asparagus.
Vitamin C: Powerful antioxidant that also recharges other antioxidants, such as Vitamin E. Vitamin C is water soluble, which makes it an efficient free radical scavenger in body fluids. Good sources: All citrus fruits, papaya, broccoli, brussel sprouts, strawberries.